My grandmother probably could have made a lot more money if bed and breakfasts, rather than rooming houses, had been in vogue back then. I’m not sure what determines which is which, but B&B’s generally cater to people with too much money on their hands.
I grew up in a house where we rented rooms during the summer. A neon sign on the corner of the house read, “Bay View Rooms.” My grandmother provided breakfast and supper for the guests who chose that option, and most did, especially those already familiar with her cooking. Many guests returned from year-to-year, some staying for three weeks at a time.
As young kids, my brother, Larry, and I often “helped” our grand mom in the kitchen, and it’s still not clear whether this aided or hindered meal preparation, but bowls and paddles always needed licking, and kids like doing things such as grinding meat and running the mixer. There’s also something about rolling pins when you’re young.
Breakfast was usually pretty much the same each morning; eggs with meat, whether bacon, sausage, or scrapple (Yuk!), or any combination thereof. She also offered a selection of cereals for guests who preferred that option, or, if someone were into grapefruit, broiled or not, his or her wish would be granted. Jellies and preserves were always on hand, but the butter wasn’t butter, but margarine, or oleo, as my mom used to call it. My mom never used the stuff, recalling having to mix it up and add coloring during the war.
Supper was more elaborate, and guests usually sat in rocking chairs on the porch taking in the bay breezes and chatting while the scents from the kitchen played havoc with their olfactory senses. Eventually, my grandmother would push open the screen door to the porch and shout, “Come and get it!” The guests then filed into the sun porch and took their places at a long table my dad had built just for that purpose. Nowadays I can’t imagine buying that much food, but there always seemed to be enough if my brother or I, or both, decided to eat whatever was being served.
My grandmother always served iced tea, made fresh daily, in frosty pitchers. Both sweetened and unsweetened were on the table, and my favorite brew used orange slices instead of lemon. My brother, Larry, sometimes made the tea, but that wasn’t one of my specialties.
We also tended the ice water cooler in the hall, probably because it seemed like fun to dump trays of ice cubes in it. It’s not as much fun as an adult chore. I guess it makes a difference as to whether it’s something you have to do every day or something you can fool around with when you feel like it.
The guests (and I) loved my grand mom’s fried flounder and sea bass, both bought fresh, and her fried Jersey tomatoes, red, not green. She also provided yeast rolls and desserts, often pies. I used to watch her make a complete apple pie in about five minutes, except for the baking. With the leftover dough, she made what she called, “pinwheels” by rolling up pieces of dough with sugar and cinnamon and baking them.
Our neighbor across the street, on the bay, had a 40-foot sport fisherman that he used for pursuing marlin and other game fish. When he caught blues or bonita, he usually asked my grandmother if she wanted them, which meant I had to clean them. This wasn’t much of a problem, because I did that for spending money at the boat docks.
The most loyal of the returnees was the Hill family, coming in the early years by train from Philadelphia, and in later years by car. This was a bit scary, because Bill, the father, resembled Mr. McGoo, with his thick glasses and squinted eyes. That’s probably why he had curb feelers installed on his ’57 Chevy, which already had a dented fender the first time they arrived in it.
The Hills always booked three weeks in August. When they went out, they went as a family, and Bill always showed up first on the porch, jingling what must have been jackpot amounts of coins in his pocket while waiting for the others. The daughters, Marie and or Jean, came next, and Marie usually sat there rocking while smoking a cigarette, and Jean seemed to like one of the wooden benches by the door. She usually sat hunched forward, gripping the front slats of the bench. Eventually, Elizabeth, the mother, would appear, and off they would go.
It would have been difficult for guests to all get ready at once, because they shared one bathroom with a tub on the second floor, and a half bath with just a sink and toilet on the third. A shower was outside in the rear, with both hot and cold water, and beachgoers were supposed to rinse off before entering the house. Not all of them did, considering that sometimes the bathtub held enough sand to build a small sandcastle. The family used a bathroom on the first floor which was closed to guests. I suppose more bathrooms would’ve been required in order to call it a true bed and breakfast.
During the last two weeks, the other daughter, Doris, would show up with her son, Jerry, and his younger sister. As a doting grandfather, Bill always bought Jerry expensive toys, which he quickly broke, leaving the carnage behind. Some were still salvageable enough for us to use. Some of the toys were nice enough and big enough that my older brother and I almost prayed that Jerry would break them but leave them at least partially working.
Jerry would have probably been labeled hyperactive if he had been born a decade or so later, but he seemed about as threatening as a land turtle when compared to Vincent, from the Bronx. Vincent more closely resembled a Tasmanian devil than a turtle. Vincent figured out how to break more than mere toys. I don’t know if Jerry and Vincent ever stayed at the same time, but Vincent’s parents, Heimy and Frances, rented the top apartment in the back each summer for two weeks. Frances apparently felt at home there, because she spent much of her vacation leaning out the kitchen window and gabbing from her lofty perch with whomever would listen, or, more appropriately, whoever managed to not escape without being seen. They were nice, friendly people, though, but with a Bronx coarseness.
Many of the guests became more than guests and became friends of the family. This was sometimes good, but was sometimes a problem, but it’s not worth mentioning, other than mentioning it.
One family from Mount Vernon, New York had three daughters and one son. They bought a home on the water a few blocks away and spent many summers there. Yes, they were rolling in the dough, but their Wildwood Crest vacations started at the Bay View, in modestly priced rooms with a shared bathroom.
A mother and son duo showed up each year and he caught more fish with a hand line than many people caught with a rod and reel. Weird that their last name was Trout. . . I’ve never caught a single fish with a hand line, probably because I never tried it.
Rocking chairs sat in a row along the entire length of the porch, with a glider at each end. My bedroom back then was adjacent to the wrap-around porch and over the rustling of blinds from the bay breeze I often heard anecdotes, tall tales, and jokes from guests who often gathered on the porch at night. I suppose a six pack was cheaper than going to one of the many nightclubs uptown, and considerably less hectic. Some of their jokes didn’t make much sense to me, that is, until years later. Sometimes, when I learned another meaning of a word, or learned a bit more about the facts of life, I’d recall one of the jokes I heard and it suddenly made sense. Oh, so that’s what that meant. . .
My aunt, and sometimes my mother ran the place after my grandmother died, and there were some good years, but as my parents aged, so went the Bay View. For awhile they rented rooms to a few people, but eventually they stopped completely. They had neither the resources nor the ability to maintain the property, and by the time my mom passed away in 1984 and my dad in 1986, the structure needed serious rehab.
The subsequent owners, including those who presently reside there, made some changes. Whether or not all of them were good is rather subjective, and I undoubtedly express a bit of bias in this area.
They eliminated the sun porch and made it part of a big room. The center hallway disappeared, along with the rather majestic open staircase, which is now bordered by walls. A three-story addition was added to the back. The railings around the porch are now fancier, and a flare was added to the front steps. The biggest disappointment, however, is the absence of the awnings on the porch. Someone decided a gable would look nice in the center of the porch roof. This would pretty much make an awning in that location look silly.
The only reason someone would not want awnings on the porch would be that they were never there when the awnings were. The difference was remarkable, and we always hated when they had to come down for the winter. The awnings provided a cool refuge from hot summer days and made the bay breezes more enjoyable. In the fall, when they came off, it was as if the starkness of winter had arrived a few months early.
The present owners keep the property in fine shape, but I remember it from its heyday, and I liked it more back then, but that’s probably nothing more than a nostalgia thing. Yet I have to wonder what good is a porch without awnings, rocking chairs, and a bunch of people sharing their time?